Crunchy Cacao Fudge

We got our bake on this weekend and couldn’t wait to share this delectable recipe with you!

Ingredients

Fudge:

• 1/2 cup cacao butter, melted
• 1/4 cup coconut oil, melted
• 1 cup cacao powder
• 1 cup pitted dates
• 250g Lime + Coconut Muesli, by The Wild

Icing:

• 6 tablespoons cacao butter, melted
• 6 tablespoons coconut oil, melted
• 1/2 cup cacao powder
• 1/4 cup coconut nectar

Method

Fudge:

1.
Soak dates in warm water for 20 minutes.
2.
In blender mix the cacao butter, coconut oil, cacao powder + dates until fudge-like.
3.
Pour into lined tray or chocolate moulds.
4.
Sprinkle the Granola on top + use hands to press granola (lightly) into fudge.
5.
Refrigerate for half an hour.

Icing:

Blend cacao butter, coconut oil, cacao powder + coconut nectar until smooth.
2.
Pour over fudge + refrigerate half an hour.
3.
Remove from fridge + enjoy at room temperature.

Thanks @thewild_ for this delish recipe!