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Flourless Banana Muffins

It's no secret that the team at GMB HQ have a bit of a sweet tooth. So we thought we would share with you this flourless banana muffin recipe that totally hits the spot when you are craving something sweet.


  • 1 cup plain Greek yogurt
  • 2 ripe bananas
  • 2 eggs
  • 2 cups Sunsol Ancient Grains and Superfruits muesli
  • 1/8 cup Natvia (optional if you have a sweet tooth)
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 Teaspoon cinnamon


Preheat oven to 180 degrees Celsius and prepare a 12 piece muffin pan by spraying it with olive oil cooking spray. Set aside.
Pulse muesli in a food processor on high for 10 seconds.
Add all ingredients and process on medium/high until a smooth batter is formed.
Pour batter into prepared muffin pans.
Bake for 25 minutes, or until the top is set and a toothpick inserted into the middle comes out clean.
Allow to cool in pan for about 10 minutes before removing. Can serve on its own, or spread with a little of your favorite nut butter on top.

GMB Tips

  • Add some chopped up walnuts to the batter just before you put them in the oven for an added crunch.
  • Take you muffins to the next level with a dollop of greek yogurt and berries before serving

Thanks to our friends at Sunsol for sharing this recipe with us.

What's your favourite muffin flavour?

For more wholefood sweet treat recipes, download our recipe e-book here.

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