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Ginger Float with Coconut Ice Cream

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yes-you-can-dark-stormy-4x250ml

mojo-kombucha-soda-cola-kiss-4x250ml

lo-bros-lemon-lime-bitters-kombucha-soda-cans-4-x-250ml

remedy-kombucha-raspberry-lemonade-4x250ml

yes-you-can-gin-tonic-4x250ml

lo-bros-raspberry-lemon-kombucha-cans-4-x-250ml

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Ingredients - Serves 1

Ginger drink:

1 can Yes You Can Dark and Stormy

2 teaspoons freshly grated ginger

Juice of ½ a lime

1 teaspoon maple syrup

 

Coconut ice cream:

2 x 270 ml cans coconut milk

¼ cup maple syrup

2 teaspoons vanilla extract

 

Method:

  1. Freeze the coconut milk in ice cube trays overnight, reserving 3 tablespoons for blending.

  2. In a high speed blender add the frozen coconut milk ice cubes, leftover coconut milk, maple syrup and vanilla. Blend until thick and creamy.

  3. In a glass, add the grated ginger, lime juice, maple syrup and can of “yes you can” beverage. Give a good mix with a straw.

  4. Add a scoop of ice cream and enjoy!

  5. Store remaining ice cream in the freezer and blend before eating again.

 

GoodnessMe

 

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