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Healthy Vegan Mac & Cheese

This delicious vegan mac & cheese recipe is a great way to sneak vegetables into your meal. If you use gluten free pasta the recipe can easily be made gluten free and dairy free.

Serves 4



  • 1 cup broccoli florets, steamed

  • 3 tablespoons Knowrish Well Better Cheddar

  • 30g (¼ cup) cashew nuts

  • ¼ tsp Herbamare

  • 2 handfuls basil, to taste

  • ½ cup hot water

  • 1 box of pasta- I used pulse pasta

  • Cherry tomatoes, extra basil to serve



  1. Cook the pasta according to the packet instructions

  2. Place broccoli, better cheddar, cashew nuts, Herbamare, basil and water in a high-speed blender. Blend until into a creamy puree.

  3. Once the pasta is cooked, strain it and place it back into the pot. Add the broccoli sauce and stir it until the pasta is well coated.

  4. To serve, divide the pasta between bowls and top with grape tomatoes and extra basil leaves.

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