Who didn't grow up being treated to a good old Mars Bar? This wholefood version of your childhood-favourite choccie is proof that RAW desserts can taste as good - if not better - than the original thing! You guys are going to LOVE these! Makes 12 Ingredients Base 150 (1 cup) raw almonds 1/3 cup LSA 1 tbsp maple syrup 1 tbsp melted Spiral Organic Extra Virgin Coconut Oil 1/4 tsp cinnamon Pinch sea salt Caramel fudge 1/2 cup almond butter 1/2 cup melted Spiral coconut oil 3 tbsp maple syrup 1/4 cup filtered water ¼ tsp sea salt Method In a food processor, pulse together base ingredients until it reaches a dough-like consistency. Add 1 tablespoon water if needed. Press into base of baking paper covered loaf tin and refrigerate while you make caramel. In a high-speed blender, blend together caramel ingredients. Pour over the top of the chilled base and refrigerate for about 1-2 hours, or until firm. Using a knife, cut into slices & ENJOY! Store in fridge
