If you love anything chai, you're in for a real treat! This super easy carrot cake recipe makes for the perfect mid-morning or afternoon delight.
Ingredients
3/4 cup GF all-purpose flour
1/3 cup coconut sugar
1/2 cup grated carrot, squeezed to remove moisture
1/2 cup applesauce
1 egg
1/2 cup oat milk (we love Minor Figures)
1 tbsp olive oil
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
2 Organic India Tea tea bags
Method:
1. Preheat the oven to 180ºC.
2. Pour the oat milk into a small saucepan and add the two Organic India Tea teabags. Simmer (with a lid on, to prevent the milk from evaporating) for 5 minutes, until the tea bags have infused the milk. Remove from the heat, discard the tea bags and set aside to cool.
3. In a bowl, combine the applesauce, egg, cooled oat milk, carrots, olive oil and coconut sugar.
4. In a separate bowl, combine the GF flour, baking powder, baking soda, cinnamon, nutmeg and ginger.
5. Combine the wet and dry ingredients and stir until evenly incorporated.
6. Spoon into a lightly greased or lined loaf tin and bake for 50 minutes to an hour, until golden brown on top and a skewer or knife inserted comes out clean. Enjoy!