We may be heading into spring, but if you ask us, a delicious, healthy curry is an all-year-round thing! Made easier with the Hart & Soul Butter Chicken or Tikka Masala recipe bases (find them in the September Box), all you need is a few fresh ingredients to create this epic veggie-packed curry at home! Recipe: Vegetarian Indian Curry V | GF | DF Serves 3-4 Ingredients 1 packet Hart & Soul Butter Chicken OR Tikka Massala (80g) ½ a butternut pumpkin (800g), cut into 5cm pieces 1 head cauliflower (800g), cut into florets 2 cups tomato passata 1 cup water 1 can chickpeas, rinsed 270ml can coconut milk Brown rice, to serve Method 1. Heat a large pot over medium-high heat. Add the Hart & Soul Butter Chicken OR Tikka Massala and cook for 1 minute or until aromatic. 2. Add pumpkin, cauliflower, tomato passata and water. Bring to the boil. 3. Reduce heat to medium-low. Cook, stirring occasionally, for 25 minutes or until pumpkin is tender. 4. Add the chickpeas and coconut milk and stir to combine. Simmer over low for 2-3 minutes. 5. Serve with brown rice and garnish with fresh coriander. ***** shredded-coconut-250g spices-turmeric-powder-80g turban-chopsticks-curry-paste-satay-peanuts-240g turban-chopsticks-curry-paste-butter-chicken-240g> mingle-natural-seasoning-blend-butter-chicken-12x30g the-gluten-free-food-co-mac-n-cheez-original-cheez-200g grass-fed-ghee-450g #####
