Recipe: White Choc Chunk Cranberry Cookies

 

Consider yourself a bit of a cookie monster? You'll love this recipe! Containing the goodness of nuts and chunky bits of white choc throughout, simply pop on the kettle and enjoy with a herbal tea for an afternoon treat like no other! You'll find the Think Food Munch Slow-Dry Roasted Snack in the November 'Feed Your Skin' Box.

Recipe: White Choc Chunk Cranberry Cookies

Makes 12

Ingredients 

1 cup gluten-free flour

1 pack Think Foods Munch

1 tsp baking soda

1/3 cup vegan white chocolate, chopped

3 tbsp melted coconut oil

4 tbsp maple syrup

1 tbsp cold water

Method

1. Preheat the oven to 180°C and line a large baking tray with baking paper.
2. Start by chopping the Think Foods Munch clusters into small pieces.
3. In a large bowl combine the flour, Munch clusters, white chocolate and baking soda.
4. Add the coconut oil, maple syrup, water and mix together. Use your hands to form the cookie dough.
5. Form the dough into 12 balls and slightly flatten with hands (don’t completely flatten as they will spread when baking).
6. Bake for 12-15 minutes or until lightly golden!

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