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Snickers Cheesecake Jars

This dessert recipe had us like 'WOAH'! Time to put our chefs hat on and put our culinary skills to the test.

Ingredients | Serves 3

Base Layer

  • 1.5 cups walnuts
  • 1/2 cup medjool dates
  • 1 tbs raw cacao powder
  • 2 tbs coconut oil
  • Pinch of sea salt

"Nougat" Layer

  • 1/3 cup Raw Cashews (soaked 8hrs)
  • 160g (half of the packet) Bonsoy Tofu
  • 1/8 cup Pure Maple Syrup
  • Juice of half a Lemon
  • 1/2 tsp Psyllium Husk
  • Pinch of sea salt

Caramel Layer

  • 1/3 cup Tahini
  • 1/3 cup Pure Maple Syrup
  • Pinch Sea Salt

Chocolate Layer

  • 1/2 cup raw cashews
  • 1/4 cup Water
  • 1 tbs Raw Cacao Powder
  • 1.5 tbs Pure Maple Syrup
  • Pinch of Sea Salt


Process 'Base' Layer until chunky and combined, scoop into jars, refrigerate.
Process 'Nougat Layer' until smooth, layer over the base layer, refrigerate.
Mix the 'Caramel Layer' until smooth, layer over nougat layer, refrigerate.
Sprinkle about 1 tbs of Slivered Almonds over caramel layer, refrigerate.
Blend/process Chocolate Layer until smooth, pour over almonds.

Thanks Jodi for this incredible recipe, we can't believe how easy and delicious it was!

For more wholefood sweets recipes, download our FREE Wholefood Sweet Treats Recipe e-book here.

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