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Snickers No-Cheesecake

This dairy free Snickers Cheesecake recipe is for all you Snickers lovers. Instead of using a real Snickers bar that is filled with sugar and artificial flavours, we use Macro Mike's Game Changer Bar which is basically a healthier protein Snickers bar. You won't even miss the real thing. Make this next time you're going to a party, it'll be a crowd favourite. 


Serves 16


  • 1 ½ cups rolled GF oats

  • 1 cup desiccated coconut

  • ¼  tsp sea salt

  • 3 tbsp maple syrup

  • 3 tbsp coconut oil

  • 2-3 tbsp water to blend


  • 2 x 270ml light coconut milk, canned

  • 1/3 cup maple syrup

  • 1 tsp vanilla bean paste

  • 2 tbsp gelatin powder

  • 1 x Macro Mike Game Changer Bar chopped up into small pieces (don't be afraid to add more) ⁠

  • * add ¼ cup peanut butter⁠ for a more decadent pie⁠


  • ¼ cup peanut butter

  • ¼ cup melted dark chocolate

  • 1/3 cup roasted peanuts


  1. Add the oats and coconut to a food processor and blend until a fine meal is achieved.

  2. Add the salt, maple syrup, coconut oil and water. Blend to form a dough.

  3. Transfer mixture to prepared pie pan or baking dish and use your fingers to press it evenly as possible up the sides of the dish. Refrigerate to firm up.

  4. In the meantime, prepare the filling by adding coconut milk, maple syrup, and vanilla to a small saucepan and bring to a gentle bowl.

  5. In a small dish remove ¼ cup of the heated liquid and stir in the gelatin to dissolve.

  6. Add all of the liquid, gelatin mixture and peanut butter to a blender and blender until smooth and creamy.

  7. Sprinkle the Game Changer bar over the pie base then pour over the filling mixture.

  8. Refrigerate for 6-8 hours or until set.

  9. Drizzle with peanut butter, melted chocolate and roasted peanuts.

  10. Slice and serve.


Did you make the recipe? Let us know by tagging Tag @goodnessmebox and #goodnessmebox to be featured.

For another easy cheesecake recipe try my Raw Raspberry and Coconut Cheesecake.

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