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This chocolate brownie recipe is soft, rich, chocolatey… and surprisingly vegan! Knowrish Well's Shroom Brew is the secret ingredient to these brownies, which can support your health in so many ways - from increasing immunity to energy levels and mental alertness!
Ingredients
- 500g steamed + peeled sweet potato (cooked weight)
- 150g ( ¾ cup) coconut oil, solid state
- ½ cup maple syrup
- 1 teaspoon vanilla bean paste or extract
- 50 g (½ cup) raw cacao powder
- 4.4g Knowrish Well Shroom Brew Super Latte
- 100g (1 cup) ground LSA meal
- 200 g (2 cups) almond meal
Method
- Preheat oven to 160°C fan-forced and line a 20 x 20 baking tray with baking paper.
- Blend sweet potato, coconut oil, maple syrup, vanilla, cacao powder and shroom brew in a high-speed blender or food processor until smooth and creamy.
- Pour into a bowl and fold in LSA and almond.
- Spoon into a lined baking tray and smooth out the top.
- Bake for 50 minutes. Completely cool before removing from tin.
Chocolate Frosting
- 1 ripe avocado, seed removed
- 2 tbsp maple syrup
- 30 g (2 tbsp) coconut oil, solid state
- 25 g (¼ cup) raw cacao powder
- 1 teaspoon vanilla bean paste or extract
- pinch of sea salt
Method
- Combine frosting ingredients into a high-speed blender until smooth and creamy.
- Spread over the brownie, sprinkle with hemp seeds and raspberries.