If one party food triggers nostalgia Chocolate Crackles is just that! SNAP, CRACKLE, POP.
Ingredients:
1 cup puffed rice
1/4 cup coconut oil, melted
1/4 cup desiccated coconut
1 tsp maple syrup
1 38g sachet Juice Plus Dutch Chocolate Complete Drink
A pinch sea salt
Method
- Combine the puffed rice and desiccated coconut in a bowl.
- In a smaller separate bowl, combine the melted coconut oil, JuicePLUS sachet, maple syrup and sea salt and stir until completely incorporated.
- Add the wet mixture to the dry and gently fold through until all rice is completely coated.
- Spoon into cupcake trays and allow to set in the freezer for 30 minutes to an hour.