This vegan hemp pesto recipe is going to be a new staple in your kitchen. It even sneaks some kale into your diet. You can add nutritional yeast to get a cheesy flavour or leave it out and let the basil shine. The hemp seeds boost the omega and protein content of the pesto. Enjoy this with pasta, as a salad dressing, pizza sauce, or even as a dip! Ingredients 2 cups chopped kale leaves ½ bunch fresh basil leaves 1 x 25g packet Saint Hemp Hemp seeds 1 tsp garlic powder Juice of 1 lemon ¼ cup extra-virgin olive oil 3 tbsp nutritional yeast (optional) ¼ tsp sea salt Method To a small food processor or blender add all of the ingredients and blend until smooth. Store covered in the refrigerator up to 5 days. After that, pour into ice cube moulds, freeze, and store in the freezer up to 1 month or more. Did you make the recipe? Let us know by tagging @goodnessmebox and #goodnessmebox to be featured. Purchase your GoodnessMe Box here for a nourishing monthly surprise!
