Wild Blueberry & Chocolate Mousse
Get your bake on this weekend with this smokin' mousse. Your tastebuds will be tantalised with its delicious flavour and creamy, chocolatey texture (using only gluten-free, vegan & nut-free ingredients!)
For the mousse:
- 1/2 large ripe avocado
- 1 x 20ml tablespoon Pureharvest Coco2 Original Spread
- 1 x 20ml tablespoon raw cacao powder
- 1 x 10g sachet Blackmores Wild Blueberry Superfood Powder
- 1/4 teaspoon pure vanilla extract
- Pinch of sea salt
- Fresh or frozen blueberries
- Coconut flakes
- 1 square of dark (85% or 90% cocoa) chocolate, chopped
Blend all of the mousse ingredients together in a food processor or using a stick blender until smooth.
To serve, spoon into a bowl and top with blueberries, coconut flakes and chopped chocolate.
Store in the fridge if there are any leftovers.