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Wild Blueberry & Chocolate Mousse

Get your bake on this weekend with this smokin' mousse. Your tastebuds will be tantalised with its delicious flavour and creamy, chocolatey texture (using only gluten-free, vegan & nut-free ingredients!)

Serves: 1


For the mousse:

  • 1/2 large ripe avocado
  • 1 x 20ml tablespoon Pureharvest Coco2 Original Spread
  • 1 x 20ml tablespoon raw cacao powder
  • 1 x 10g sachet Blackmores Wild Blueberry Superfood Powder
  • 1/4 teaspoon pure vanilla extract
  • Pinch of sea salt


  • Fresh or frozen blueberries
  • Coconut flakes
  • 1 square of dark (85% or 90% cocoa) chocolate, chopped


Blend all of the mousse ingredients together in a food processor or using a stick blender until smooth.
To serve, spoon into a bowl and top with blueberries, coconut flakes and chopped chocolate.
Store in the fridge if there are any leftovers.

Recipe created by Lilian Dikmans of Real Food Healthy Body.
Find more of her amazing recipes here: Instagram| Facebook 

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