This Zesty Salad Dressing recipe is perfect for a light but flavourful topping. Unlike store-bought salad dressings that use sub-par oils, this one uses extra virgin olive oil and Lemonade Rose kombucha. It's easy to make and is sure to be your go-to in the Summer time. Ingredients ⅓ cup extra virgin olive oil ⅓ cup Nexba Lemonade Rose Kombucha 1 tbsp lemon juice 1 tsp grated ginger ½ tsp sea salt 1 tbsp maple syrup ¼ tsp cinnamon powder Salad 2 large handfuls mixed spinach and rocket leaves ¼ red onion, thinly sliced 2 oranges, peeled and sliced 1 grapefruit, peeled and sliced 1 medium avocado, sliced 30g feta cheese, crumbled 1 tbsp black sesame seeds, to sprinkle Kombucha dressing, too serve Method To make the dressing combine all of the ingredients into a blender. Blend on high until smooth and creamy. Set aside Arrange the spinach, rocket, orange, grapefruit avocado and feta on a large plate. Drizzle with dressing and sprinkle with sesame seeds. Did you make the recipe? Let us know by tagging @goodnessmebox and #goodnessmebox to be featured. Purchase your GoodnessMe Box here for a nourishing monthly surprise!
