Berkelo Sourdough Pasta Emmer Twists 400g

Australian-made dried sourdough pasta made from Australian flour that is ASP-certified sustainable. Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Emmer Flour with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense and a good source of protein and dietary fibre. It is slowly dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as buttery, wholesome and sweet.  With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in the Levant (modern-day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is higher in fibre, protein, vitamins and minerals. Certified home compostable packaging and commercially compostable so that it can be returned to nature after use.

Plunge into rapidly boiling water. Cook according to packet instructions.

They are a team of food-loving folks who turned much of their attention to traditional sourdough bread and the foods that accompany it.

Certified sustainable stone ground emmer flour, certified sustainable durum wheat flour, sourdough starter.