Berkelo Sourdough Pasta Wholewheat Shells 400g

Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable. Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Wholewheat Flour with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense a good source of protein and dietary fibre. It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as sweet and nutty, it has a beautiful depth of flavour that comes from the wholegrain. 

Cook in boiling water for 8 –10 minutes or until desired texture. 

They are a team of food loving folks who turned much of their attention to traditional sourdough bread and the foods that accompany it.

Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.