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Bobs Red Xanthan Gum 227g
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Available at checkout
In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy". It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten.
Bob’s Red Mill is proudly 100% employee-owned, and they’re committed to upholding the values and legacy of Bob and Charlee Moore. It’s their privilege to continue their mission and bring you food you can feel good about eating!
Xanthan Gum
About 25 servings per container Serving Size: 1 Tbsp (9g) Amount per serving: 30 Calories *The %Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for a general nutrition advice.
Serve | 100g/mL | |
---|---|---|
%Daily Value* | ||
Total Fat | 0g | 0% |
- Saturated Fat | 0g | 0% |
- Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 350mg | 15% |
Total Carbohydrate | 7g | 3% |
Dietary Fibre | 0g | 0% |
Total Sugars | 0g | |
Includes 0g Added Sugars | 0% | |
Protein | 1g | |
Vitamin D | 0mcg | 0% |
Calcium | 5mg | 0% |
Iron | 0mg | 0% |
Potassium | 29mg | 0% |
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