Boulder Canyon Gluten Free Parmesan & Garlic 142g

Boulder Canyon Kettle cooked potato chips are thickly sliced from premium quality potatoes and slow cooked using sunflower and/or safflower oil. Super crunchy, with no trans fats and no cholesterol, their all natural tangy flavours are unlike any other chips on the market.

Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history…

Potatoes, Sunflower and/or Safflower Oil, Whey, Salt, Non Fat Milk, Garlic Powder, Maltodextrin, Buttermilk, Dextrose, Onion Powder, Parmesan And Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Sour Cream (cream, Non Fat Milk, Cultures), Parsley, Spice, Lactic Acid, Natural Flavors, Yeast Extract.  

Serving size: 28g. Servings per pack: 5.