Honest to Goodness White Sorghum Flour 1kg

Honest to Goodness White Sorghum Flour is a nutritious, gluten-free grain with a mild sweet flavour and soft texture. It's a staple for many gluten-free bakers and can be found in many gluten-free flour blends.

Gluten-Free Bread: Replace 25-30% of wheat flour with Sorghum Flour in traditional bread recipes or mix it with other gluten-free flours like Rice Flour, Tapioca Flour or binders such as Xanthan Gum for a delicious gluten-free bread. For General Baking: Use it as a direct substitute for all-purpose flour in cookies or try making gluten-free crackers by combining Sorghum Flour with seeds, water, oil, and seasonings, then bake until crisp.

Honest to Goodness, a Sydney-based online store, wholesaler, and distributor, specialises in certified organic and natural food products. Originating as a market stall, their mission is to make healthy living simple, sustainable, and accessible. They are committed to sustainable sourcing, ensuring every product meets their high standards for health and quality.

White Sorghum Flour 100%

Serving size: 50g Serving per pack: 20