Saturday Night Pasta Pipette 375g

Introducing their first SNP dried pasta, Pipette. Made for the times when only dried pasta will do. You won’t find “Pipette” on the shelves in Australia. In Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta.

Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.

Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta. First came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.

100% Australian durum wheat semolina flour, water.

Contains gluten, wheat.