Review posted Shahna S. Reviewed by Shahna S. I am a certified Nutritionist As a practitioner, does this product get your tick of approval? Yes Would you recommend this product to your clients as a part of a balanced diet? Yes In your professional opinion, would you classify this product as healthy enough to eat A few times a week Rated 5 out of 5 Naturally Sweet and Tasty Carob is naturally sweet without needing to add sugar, so it makes a great way to flavour things, but also a great way to sweeten things. Carob is often used as an alternative to chocolate and like cacao, carob is a great source of antioxidants. It's free from caffeine making it great for anyone that is avoiding any stimulants. Like most real foods, carob is also a great source of different vitamins and minerals, including some B vitamins, calcium, copper a, manganese and more.This carob syrup can be used to flavour raw treats, drizzled over pancakes, added to smoothies and so much more. Pretty much any way you would use another syrup, you can use this carob version, plus you get the added chocolatey taste. Loading... Read more I recommend this product On a scale of 1-10, how would you rate the nutritional value? (1 = lowest, 10 = highest) Rated 1 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 5 and 2 is 10 1 5 10 Was this helpful? 2 people voted yes 0 people voted no
Review posted Shahna S. Reviewed by Shahna S. I am a certified Nutritionist As a practitioner, does this product get your tick of approval? Yes Would you recommend this product to your clients as a part of a balanced diet? Yes In your professional opinion, would you classify this product as healthy enough to eat A few times a week Rated 5 out of 5 Naturally Sweet and Tasty Carob is naturally sweet without needing to add sugar, so it makes a great way to flavour things, but also a great way to sweeten things. Carob is often used as an alternative to chocolate and like cacao, carob is a great source of antioxidants. It's free from caffeine making it great for anyone that is avoiding any stimulants. Like most real foods, carob is also a great source of different vitamins and minerals, including some B vitamins, calcium, copper a, manganese and more.This carob syrup can be used to flavour raw treats, drizzled over pancakes, added to smoothies and so much more. Pretty much any way you would use another syrup, you can use this carob version, plus you get the added chocolatey taste. Loading... Read more I recommend this product On a scale of 1-10, how would you rate the nutritional value? (1 = lowest, 10 = highest) Rated 1 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 5 and 2 is 10 1 5 10 Was this helpful? 2 people voted yes 0 people voted no
