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Recipe: Chocolate Sweet Potato Brownies

Here at GMB, we're huge believers in sneaking veggies in wherever we can, and desserts (or snacks, whichever way you look at it) are no exception!⁠ Give these chocolate sweet potato brownies are go on your next bake day. In true GMB-style, they contain no refined sugar and instead, are sweetened with the Nirvana Xylitol which you'll find in your August Box.








Recipe: Chocolate Sweet Potato Brownies

Serves 12-16


1 cup sweet potato puree

2 eggs

½ cup almond butter

1 teaspoon vanilla extract 

2 sachets Nirvana Xylitol

1/3 cup dark cocoa powder

2 teaspoon baking powder

¼ cup mini chocolate chips


1 cup sweet potato puree

1/3 cup mini chocolate chips


1. Preheat the oven to 160 degrees (fan forced) and line a brownie pan with baking paper.
2. In a large bowl, combine the sweet potato, eggs, almond butter and vanilla until smooth.
3. Add the xylitol, cocoa and baking powder and mix until well combined then fold in chocolate chips.
4. Pour into the lined baking pan and bake for 20 minutes.
5. To make the frosting melt the chocolate chips in a small bowl in the microwave.
6. Add the sweet potato and melted chocolate to a blender and blend until smooth and creamy.
7. Chill in the fridge for 1-2 hours to firm. 
8. Frost the brownies and enjoy. 
Order your August Refined Sugar-Free Box here and find a range of natural sugar alternatives over on the GoodnessMe Shop!
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